In 100 g (Grams) of Crackers, toast thins, low sodium there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Crackers, toast thins, low sodium.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Crackers, toast thins, low sodium

Crackers, toast thins, low sodium is a type of Baked Products. The most significant nutrients in Crackers, toast thins, low sodium are listed below.

Water	8.12 g	8.12%
Energy (calorie)	442 kcal
Energy (joule)	1848 kJ
Protein	6.45 g	6.45%
Total lipid (fat)	16.13 g	16.13%
Ash	1.63 g	1.63%
Carbohydrate, by difference	67.66 g	67.66%
Fiber, total dietary	9.7 g	9.7%
Sugars, total	12.9 g	12.9%
Calcium, Ca	0 mg
Iron, Fe	3.48 mg
Magnesium, Mg	102 mg	0.10%
Phosphorus, P	266 mg	0.27%
Potassium, K	306 mg	0.31%
Sodium, Na	177 mg	0.18%
Zinc, Zn	1.94 mg
Copper, Cu	0.307 mg
Selenium, Se	46.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.373 mg

Nutrients in Crackers, toast thins, low sodium